Exploring the Varieties of South Indian Breakfast Dishes

Idli and Dosa

At Sri Ganapathi, we start your day with classic South Indian breakfast staples like idli and dosa. Idlis are soft, steamed rice cakes, while dosas are thin, crispy crepes. Both are served with an array of chutneys and sambhar, offering a perfect blend of flavors and textures.

Vada and Upma

Our menu also features vada, a savory doughnut-shaped fritter made from lentils, and upma, a savory porridge made from semolina. These dishes are not only delicious but also packed with nutrients, making them an ideal breakfast choice.

Pongal and Pesarattu

Pongal, a comforting dish made from rice and lentils, is flavored with ghee, pepper, and cumin. Pesarattu, a green gram dosa, offers a protein-rich alternative. Both dishes highlight the diversity of South Indian breakfasts and are perfect for those looking to try something new.

At Sri Ganapathi, we invite you to explore the rich variety of South Indian breakfast dishes that are sure to delight your taste buds and provide a nutritious start to your day.