idly soaked in rasam
Steamed rice cakes topped with ghee and podi, served with sambar and chutneys.
Soft chapathi served with rich, flavorful kurma.
Large steamed rice idly coated with spiced podi, served with sambar and coconut chutney.
Large, soft South Indian steamed rice cake, served with sambar and coconut chutney.
(Idly soaked in Sambar)
Steamed rice cakes topped with ghee, served with sambar and chutneys.
Fluffy poori infused with fresh spinach flavor.
Three deep fried and fluffy wheat breads.
A savoury South Indian dish made from semolina cooked with mixed vegetables, mustard seeds and mild spices.
A comforting South Indian dish of rice and lentils cooked with ghee, pepper and cumin, served with sambar and coconut chutney.
Crispy idlis tossed with spicy podi and a hint of butter.