Discover the Flavors of South India: Pesarattu, Thety Idli, and Parru Payasam
At Sri Ganapathi, we bring the authentic flavors of South India straight to your plate. Embark on a culinary journey through South India with three delectable dishes: Pesarattu, Thety Idli, and Parru Payasam.
Pesarattu hails from Andhra Pradesh, where it’s celebrated for its nutritious blend of green gram and spices. This savory dosa is typically served with ginger chutney and is perfect for breakfast or a light snack. Its unique texture and flavor are a delightful way to kick-start your day.
Traveling west to Karnataka, you’ll find Thety Idli, a soft and fluffy rice cake that is a staple in many households. What sets Thety Idli apart is its unique preparation method, which often includes fermented rice and lentils. Enjoyed with coconut chutney or sambar, this dish is a beloved comfort food that brings warmth to any meal.
Lastly, indulge in the sweet richness of Parru Payasam from Kerala. This traditional dessert is made with rice, jaggery, and coconut milk, simmered to perfection and garnished with nuts. It’s a must-try for anyone with a sweet tooth and a perfect ending to any meal.
Explore these authentic South Indian dishes at Sri Ganapathi and savor the essence of regional flavors!