Healthy Yet Flavorful: Exploring Vegetarian Snacks and Tiffins at Sri Ganapathi
At Sri Ganapathi, we believe that healthy eating doesn’t mean compromising on flavor. Our vegetarian snacks and tiffins are not only delicious but also packed with wholesome ingredients that offer a nutritious boost to your day. Whether you’re craving a light bite or a hearty snack, our menu has something for everyone.
Our selection of crispy starters like Cauliflower Pakoda and Onion Pakoda are made with chickpea flour, offering a gluten-free option that’s rich in protein. The spices used in these snacks not only add a burst of flavor but also come with digestive benefits. For a classic favorite, try our Parupu Vadai, a deep-fried lentil patty seasoned to perfection, served with coconut chutney for an authentic touch.
If you’re in the mood for tiffin, we offer a variety of traditional dishes like Idly, Pongal, and Podi Idly Fry, each crafted using time-honored recipes. Our Idly, made from fermented rice and lentil batter, is a naturally gluten-free dish that’s light on the stomach yet filling. Pair it with our house-made chutneys and sambar for a truly flavorful and healthy meal.
For those who love indulgence without guilt, our tiffin menu includes nourishing options like Spinach Poori with Potato Masala, which combines the goodness of leafy greens with comforting flavors.