What Makes Vadai Special? A Deep Dive into Parupu, Medhu, and Sambar Vadai
Vadai is a beloved South Indian delicacy that stands out for its unique flavors and satisfying textures. At Sri Ganapathi, we offer three popular varieties—Parupu Vadai, Medhu Vadai, and Sambar Vadai—each with its own distinctive taste and preparation style.
Parupu Vadai, also known as lentil fritters, is made from a blend of spiced lentils that are deep-fried to achieve a crispy exterior while remaining soft inside. This crunchy snack, paired with our coconut chutney, makes for a perfect savory treat any time of the day.
For a lighter and fluffier version, try the Medhu Vadai. Made from ground urad dal (black gram), Medhu Vadai has a smooth, doughnut-like shape and a soft, airy texture. It’s seasoned with green chilies, black pepper, and curry leaves, delivering a burst of traditional flavors in every bite. When dipped in chutney, it becomes a crowd favorite for breakfast or as an evening snack.
The Sambar Vadai takes the traditional Medhu Vadai up a notch by soaking it in warm, aromatic sambar—a lentil-based vegetable stew. The vadai absorbs the sambar’s flavors, creating a fusion of textures and tastes that are simply irresistible.
Whether you’re a fan of crispy snacks or prefer something soft and flavorful, Vadai offers a delicious experience for every palate. Come to Sri Ganapathi to savor the authentic taste of Vadai and discover why this South Indian classic is truly special!